The activity and current research fields are oriented towards the development of analytical methods based on High Resolution Mass Spectrometric approach (HRMS-omic) for the determination of molecules of interest for food of animal origin in order to make research lines in the field of food safety in compliance with current European regulations. Great interest has been given toward aquaculture to understand the effect of different lipid sourced used in fish feed on quality and safety of edible tissues.
Our Team
