Grethe held a number of R&D positions within the field of aquaculture nutrition before joining the Skretting Aquaculture Research Centre in 1990. Her work focuses on the use of alternative raw materials to fish meal and fish oil, with a special emphasis on lipid sources, and the development of feeds for new species in aquaculture, primarily starter feeds and broodstock nutrition. Grethe has co-authored over 80 scientific publications.

Function in the project: Grethe will offer support in the formulation and analysis of feeds.