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November 2, 2021 in aquaculture industry, in vitro tests, rainbow trout, sustainability, tissue engineering, UniMi

Morphological And Functional Characterization of the Rainbow Trout Gut To Develop A Predictive In Vitro Intestinal Model – Nicole Verdile, UniMi

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June 29, 2021 in aquaculture industry, in vitro tests, Journal, rainbow trout, sustainability, tissue engineering, UniMi

NEW FRONTIERS IN SUSTAINABLE AQUACULTURE: CELL LINES DERIVED FROM THE RAINBOW TROUT INTESTINE FOR THE DEVELOPMENT OF AN ARTIFICIAL INTESTINE

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March 1, 2021 in aquaculture industry, in vitro tests, Journal, rainbow trout, sustainability, tissue engineering, UGent, UniMi

Latest Fish-AI publication: Preparation of Biological Scaffolds and Primary Intestinal Epithelial Cells to Efficiently 3D Model the Fish Intestinal Mucosa

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February 26, 2021 in Biofabics, events, IOLR, Journal, NMBU, Skretting, sustainability, UGent, UniMi

Future tech week and European Research and Innovation Days Attendance 2020

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December 5, 2020 in aquaculture industry, Journal, rainbow trout, sustainability, UniMi

Latest Fish-AI publication: STEM CELLS IDENTIFIED IN THE FISH INTESTINE

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November 30, 2020 in aquaculture industry, Biofabics, events, IOLR, NMBU, open day, presentation, Skretting, sustainability, UGent, UniMi

Fish-AI at European Researchers’ Night – 03/12 Thursday!

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September 16, 2020 in aquaculture industry, IOLR, sustainability

Israeli Minister of Agriculture and Rural Development meets Fish-AI project

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September 8, 2020 in Biofabics, events, IOLR, Journal, NMBU, Skretting, sustainability, UGent, UniMi

Extended multimedia attandance – find even more about is

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